Week 4: Eat In Month

We're almost done with Eat-In Month and we've made it so far! This week will be pretty easy to stay in because as we have been cooking all month, we have been saving small two-serving sizes of some of the meals that we have been making during Eat In Month and freezing them. So this week will be a lot of thawing and reheating, but little cooking. Which is actually easier than running out for dinner. - and provides us with a week to clean out the fridge and freezer.

We did leave Saturday as TBD because we are planning on going to the Rolex 24 Hour Race at the Daytona Speedway, so we may use that as our one legal cheat night and grab something on our way there.

Brunch - Waffles with Fruit
Dinner - Chicken Tikka Marsala, Brown Rice and Broccoli

Breakfast - Bagels with Cream Cheese, Smoothies
Lunch - Turkey Salad Sandwiches
Dinner - Steak Salad (with steak leftovers from our tenderloin roast)

Breakfast - Cereal, Smoothies
Lunch - Slow Cooker Chicken Chili Leftovers
Dinner - Pork Roast, Salad, Roasted Potatoes

Breakfast - Bagels with Cream Cheese, Smoothies
Lunch - Italian Wedding Soup (which Nick made last week when I was a sicky)
Dinner - Fried Chicken, Sweet Potato Fries with Avocado Dipping Sauce

Breakfast - Cereal, Smoothies
Lunch - Pork Roast, Roasted Potatoes
Dinner - Pasta Rustica leftovers, Garlic Bread

Breakfast - Bagels with Cream Cheese, Smoothies
Lunch - Any misc. leftovers still in the fridge
Dinner - Pizza (with any of our leftover veggies)

Breakfast - Eggs, Toast and Bacon
Lunch - Any misc. leftovers
Dinner - TBD

Stay tuned next week to see if we made it and get some of our Eat-In tips!


  1. I love the remove two portion and freeze rule. It's great for those days were you want something you've had recently but don't want to make it all over again. I'll have to remember this for next time!

    Our Eat In Month has gone well too - I'm glad I participated!

  2. I desperately need a eat-in month! Your menu looks great :)


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